Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
Place the kaleji in water and vinegar for 2 to 5 minutes then wash it out slice the kaleji In a pan add some ghee (Clarified butter) 1 tablespoon garlic crushed black pepper salt
Add some ghee (Clarified butter) to a pan add the garlic and on low cook until to get a aroma Add kaleji as well as spices and fry until done .
you can braise onions at first too.
I will post the kaleji pc tommorow
21 Aug 2018