Fresh Qurbaani Kaleji - Livers

INGREDIENTS

Place the kaleji in water and vinegar for 2 to 5 minutes then wash it out slice the kaleji In a pan add some ghee (Clarified butter) 1 tablespoon garlic crushed black pepper salt

METHOD

Add some ghee (Clarified butter) to a pan add the garlic and on low cook until to get a aroma Add kaleji as well as spices and fry until done .
serve Immediately

INFO & TIPS

you can braise onions at first too.
I will post the kaleji pc tommorow

POSTED ON

21 Aug 2018

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