![Fresh Qurbaani Kaleji - Livers](https://images.halaal.recipes/22-08-18/2018-08-22-10-11-58-Kk5Hf.jpg)
Mrs Admin (mashuda)
Master Chef633
9.6M
3.1K
My name is Mashuda & i am Mr Admins wife
![South Africa flag](/flags/za.png)
South Africa
Joined 13 years ago
Joined 13 years ago
@halaalrecipes
8 favourites
2 comments
8.1K views
INGREDIENTS
Place the kaleji in water and vinegar for 2 to 5 minutes then wash it out slice the kaleji In a pan add some ghee (Clarified butter) 1 tablespoon garlic crushed black pepper salt
METHOD
Add some ghee (Clarified butter) to a pan add the garlic and on low cook until to get a aroma Add kaleji as well as spices and fry until done .
serve Immediately
INFO & TIPS
you can braise onions at first too.
I will post the kaleji pc tommorow
POSTED ON
21 Aug 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Admin (mashuda)
Master Chef633
9.6M
3.1K
My name is Mashuda & i am Mr Admins wife
![South Africa flag](/flags/za.png)
South Africa
Joined 13 years ago
Joined 13 years ago
@halaalrecipes
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Fresh Qurbaani Kaleji - Livers is part of the Beef, Mutton, Steak recipes category