3 ½ cups milk155g tin Nestle dessert cream20 white marshmallows (normal sized)½ teaspoon falooda powderFirdous Marshmallow syrupSugar (to taste if needed) Optional Toppings-Whipped creamTwister marshmallows (snipped in pieces)
1. Heat milk, cream and sugar in pot, add marshmallows and whisk until almost to boil, then add falooda powder.2. Bring to boil, allowing powder to activate, then remove from heat and allow to cool a little.3. Add 2 tablespoon syrup into half. Leave the other half plain.4. Pour into shot glasses/dessert cups or serving dish.5. Allow to set 2-3 hours and decorate with whipped cream and marshmallow pieces.