Falooda /ghas

INGREDIENTS

falooda/ghas

Recipe credit:unknown
Adapted by :@nazia_shaik786
Pic📸📸:@nazia_shaik786

4 cups milk
2 ½ teaspoon ghas powder (China grass)
condensed milk according to taste
Fine crushed elachie
A drop rose essence
5 Tblspns rose syrup /however much you want to

Gently bring milk to boil with elachie powder and a drop of rose essence and rose syrup

Meanwhile dissolve ghas powder in quarter cup milk and add to the above

stirring for a few minutes,take off heat.

Add in condensed milk..beat gently.

Pour into moulds, bowls to set..
Garnish with nestle cream, strawberries or fresh cream.
I used Yottis rose flavoured dessert sauce

Serve chilled.

METHOD

As above

POSTED ON

17 Nov 2017

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