Rec credit : @theretrokitchen3 cups milk1 teaspoon falooda powder (level)½ tin condense milk 1 small tin nestle cream 4 tablespoon bubblegum syrup (I used the allifas brand)Put milk to boil. Mix falooda powder with a little milk to make a paste. When milk starts to boil add in your falooda and simmer for about 10 minutes. Remove from stove and add in your condense milk, nestle cream and bubblegum syrup. Whisk together with an egg beater. Pour into dessert bowls and decorate as you like.