Bubblegum Ice Cream

INGREDIENTS

INGREDIENTS
500 ml Fresh Cream
1 tin Sweetened Condensed Milk
Red or Pink Food Coloring
+-20 Gum Balls
1 teaspoon Bubble Gum Essence

METHOD

DIRECTIONS
Cut gum balls in half and set aside.
Whip heavy cream and food coloring until stiff peaks form.
Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Spread ⅓ of mixture in loaf pan.
Distribute ⅓ of gum ball pieces on top.
Spread another ⅓ of mixture in loaf pan.
Distribute another ⅓ of gum ball pieces on top.
Spread remaining mixture in loaf pan.
Distribute remaining gum ball pieces on top.
Place in freezer for at least 5 hours.

POSTED ON

01 Jan 2018

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