Mutton Curry & Veg Rice

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★(1)

INGREDIENTS

1 kg cut up mutton

1 teaspoon vinegar
2 medium onions chopped
2 tomatoes grated
1⁄4 cup tomato puree
1 tablespoon ginger garlic
2 tablespoon chilli powder
1⁄4 teaspoon tumeric (tumeric)
1 Full tablespoon dhana powder
1Tblsp Jeera powder
1 teaspoon garam masala
*3 cloves *3 Elachi (cardomom) *4-5 whole black pepper *3 cinnamon sticks
* 3 curry leaves
4-5 potatoes cut in halves length wise

METHOD

Heat oil add the ** ingredients till aroma arises add onions braise till it changes to light gold colour.
Add the mutton pieces
1 tablespoon salt
1 teaspoon vinegar
Let it braise a while
Add the ginger garlic and the grated tomatoes and the paste
Cook a while for 15 minutes till meats us soft
Now add all the masalas
Cook add 2-3 cups water depending on how much gravy you want let all cook
Lastly add the potatoes
Cook till done
Garnish with green chopped dhania (coriander)
Serve on a bed of veg rice sambals achar

For Veg rice:
Just add handful of mixed veges to pot of rice let it cook
When done drain wash out starch
Keep it plain no wagaar etc
Steam in microwave for 8-10 minutues
Enjoy

Comments be polite

Naseema Khan (zulfis)

MASTER CHEF
212 recipes | 332,777 views | 29 appreciations

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Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 2 years ago
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