I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
1 kg cut up mutton Oil 1 teaspoon vinegar 2 medium onions chopped 2 tomatoes grated ¼ cup tomato puree 1 tablespoon ginger garlic 2 tablespoon chilli powder ¼ teaspoon tumeric (tumeric) 1 Full tablespoon dhana powder 1Tblsp Jeera powder 1 teaspoon garam masala 3 cloves *3 Elachi (cardomom) *4-5 whole black pepper 3 cinnamon sticks * 3 curry leaves 4-5 potatoes cut in halves length wise
Heat oil add the ingredients till aroma arises add onions braise till it changes to light gold colour. Add the mutton pieces 1 tablespoon salt 1 teaspoon vinegar Let it braise a while Add the ginger garlic and the grated tomatoes and the paste Cook a while for 15 minutes till meats us soft Now add all the masalas Cook add 2-3 cups water depending on how much gravy you want let all cook Lastly add the potatoes Cook till done Garnish with green chopped dhania (coriander) Serve on a bed of veg rice sambals achar
For Veg rice: Just add handful of mixed veges to pot of rice let it cook When done drain wash out starch Keep it plain no wagaar etc Steam in microwave for 8-10 minutes Enjoy