Fatima Latib
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Joined 12 years ago
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RECIPE
Rainbow vermicelli with rose potpourri
Fatima Asif Latif
3 heaped tablespoon ghee (Clarified butter)
2 cinnamon sticks
2 Elachi (cardomom) pods
1 ½ cups rainbow vermicelli (available at Akhalwayas hanover str)
Braise vermicelli in ghee (Clarified butter) till golden.
Add in water and cook till soft.
Then add in 3 tablespoon coconut
1 cup sugar or to taste
Some flaked almonds
½ teaspoon fine Elachi (cardomom) powder
Saffron.
Serve with cream and dried rose petals.
Bon Appetit 💕
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Fatima Latib
Grand Master1056
10.3M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
South Africa
Joined 12 years ago
Joined 12 years ago
@_culinaryinspiration_
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Rainbow Vermicelli With Rose Potpourri is part of the Indian Sweet Starters recipes category