Rainbow Vermicelli With Rose Potpourri

RECIPE

Rainbow vermicelli with rose potpourri
Fatima Asif Latif

3 heaped tablespoon ghee (Clarified butter)
2 cinnamon sticks
2 Elachi (cardomom) pods
1 ½ cups rainbow vermicelli (available at Akhalwayas hanover str)

Braise vermicelli in ghee (Clarified butter) till golden.
Add in water and cook till soft.
Then add in 3 tablespoon coconut
1 cup sugar or to taste
Some flaked almonds
½ teaspoon fine Elachi (cardomom) powder
Saffron.

Serve with cream and dried rose petals.
Bon Appetit 💕

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