Burfee Falooda
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Burfee Falooda
@tass_tayoob
1 litre milk
1 and 1⁄2 teaspoon China grass powder
3 tablespoon Klim
2 tablespoon custard powder
1 tin condensed milk
** boil in nonstick pan on medium heat
Allow to stand for 2 minutes while stirring add:
Pinch of cardamom powder
1 cap green coloring
** pour into dessert bowls and refrigerate
When set pour sweetened dessert cream over and decorate with colored almonds and pistachios