58
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CREDITS
RECIPE
1 litre milk1 and ½ teaspoon China grass powder 3 tablespoon Klim 2 tablespoon custard powder 1 tin condensed milk boil in nonstick pan on medium heat
Allow to stand for 2 minutes while stirring add: Pinch of cardamom powder 1 cap green coloring pour into dessert bowls and refrigerate When set pour sweetened dessert cream over and decorate with colored almonds and pistachios
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