Easy Falooda Dessert

INGREDIENTS

1 & half litre milk
1 medicine teaspoon( level) china grass powder
1 small tin nestle cream
1 tin condense milk
¼ cup red Elachi (cardomom) syrup or red colouring

METHOD

Put everything in a pot, boil very well on stove. Remove from stove & whisk very well with beater, the more u beat the lighter the falooda. Pour in bowls & sprinkle Elachi (cardomom) powder over. Cool & enjoy!

INFO & TIPS

Medicine teaspoon is obtainable from the pharmacy.

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