Ruhana Ebrahim
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RECIPE
Pineapple Fridge Dessert
Rec cred: @mama_taught_me_well
Ingredients:1liter box ultra mel custard ½ tin condensed milk250ml fresh cream 2 tins crushed pineapple 1 small tin dessert creamFlake
Method:1. Mix custard and condensed milk with 1 can of pineapple. 2. Drain other can of pineapple from syrup and spoon into bottom of serving dish. 3. Whip fresh cream stiff and fold into custard mixture.4. Spoon over pineapple. 5. Leave to chill in fridge for an hour.6. Whip dessert cream smooth. Pour over and crush flake over.7. Place back in fridge and serve chilled.#mamataughtmewellrecipesNote: can be converted into a fridge tart by crushing tennis biscuits and pouring mixture over biscuits.
POSTED ON
23 Aug 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago