1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 cup (8 ounces) sour cream
¼ cup sugar
1 can (15 ounces) apricot halves, drained and coarsely chopped
1 can (8 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 can (15 ounces) pitted dark sweet cherries, drained
In a large bowl, beat the cream cheese, sour cream and sugar
Fold in the apricots, pineapple and marshmallows.
Gently fold in cherries.
Spoon into a 5-cup ring mold coated with cooking spray.
Cover and freeze for 4 hours or until firm.
Just before serving, invert onto a platter.