Chocolate Chip Cookies Recipe and pic by : Naeema Mia Instagram : @naeema_mia
250g butter 2 cups brown sugar 2 eggs 4 teaspoon vanilla essence 1 tablespoon coffee/milo (mixed in little hot water) 1 teaspoon baking powder 1 teaspoon bicarb of soda 3 cups flour 2 cups chocolate chips 1 slab 80g dairy milk chocolate chopped
Cream butter and sugar until light add creamy. Add 1 egg with 2 teaspoon vanilla essence beat for 30 seconds add second egg with 2 teaspoon vanilla essence and beat well. Add the coffee/milo mix until incorporated. Sift 2 cups flour with raising agents. Add to creamed mixture mix well, to form a soft dough. Add remaining flour if needed half cup at a time. Lastly mix in chocolate chips and chocolate. Cover dough with plastic wrap and leave in the freezer for 10 minutes. Roll into balls approximately 20g each. Bake in a pre heated oven of 180 deg for 10 minutes. Place on to a wire rack to cool
INFO & TIPS
A soft gooey center with a crunch on the outside studded with melty chocolate pieces makes eating one impossible.