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INGREDIENTS
2 cups flour
2 cups sugar
¾ cup cocoa
2 teaspoon bicarb
1 teaspoon baking powder
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
½ cup oil
1 tablespoon vanilla essence
topping:
melted chocolate
fresh cream
METHOD
mix all ingredients together until a smooth batter forms. place in a greased pan. bake on 180 C. allow to cool.
mix together chocolate and fresh cream. put over cake. decorate with chocolate shavings or as desired.
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