Carrot Cake:Whisk the sugar and oil.Add in the eggs and whisk again. Next add in the sifted flour and mix. Add in the baking soda, baking powder, cinnamon powder and salt and mix well.Then mix in the shredded carrots and lastly the chopped pecans Divide into two round baking pans lined with baking paperBake at 175° in a preheated oven for 25 minutes or until toothpick comes out clean Cream Cheese Topping:Whisk together the cream cheese and butter until creamy and fluffy, gradually add in the sifted powdered sugar and vanilla. Frost and decorate the cake as you desire,I used pecans It's done!
INFO & TIPS
This carrot cake is soft, moist and so flavorful! Topped with the most yummy cream cheese frosting...
Want to see your advert here ? find out how to advertise with us. Learn more.