
Chocolate Mousse
By Fouziah Pailwan - MASTER CHEFRECIPE
Whip 350ml fresh cream till stiff. Beat 1 tin caramel treat and ½ cup Nestle cream and 2 tablespoon cocoa Fold into whipped cream. Decorate as desired
Whip 350ml fresh cream till stiff. Beat 1 tin caramel treat and ½ cup Nestle cream and 2 tablespoon cocoa Fold into whipped cream. Decorate as desired