Pat-in-a-pan Chocolate Biscuits

CREDITS

Unknown

INGREDIENTS

250 gr Butter½ cup Castor sugar½ teaspoon Baking powder½ cup chopped Pecans/Badaam5 teaspoon Cocoa1 cup Coconut +- 2 cups Flour

METHOD

Cream the Butter and sugar.Add in the rest of the ingredients besides the flour and beat.Add enough flour to make a soft dough.Grease an oven pan really well and pat the dough in, scrape with a fork and bake.Once done and cooled, cut into squares.Drizzle melted chocolate over and sprinkle chopped pecans.

POSTED ON

02 May 2025

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