Custard Spiral Biscuits
Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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3 comments
8.9K views
INGREDIENTS
Custard Spiral Biscuits
Pic crd: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:250g butter/ stork to bake marg (room temp) 1 teaspoon vanilla essence ¾ cup icing sugar½ cup custard powder± 2 cups cake flour
METHOD
1. Beat sugar, essence and butter until creamy.
2. Add custard powder and beat. 3. Then add in flour as needed. Form a soft dough.
4. Nozzle into spirals making sure ends are joint.
5. Bake in preheated oven at 160°Cup for 10-12 minutes.
6. Decorate with melted choc on one side and sprinkle sweets.
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Ruhana Ebrahim
Grand Master1345
10.5M
3.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
