Custard Spiral Biscuits

CREDITS

@when_ruhana_cooks
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INGREDIENTS

250g butter/ stork to bake marg (room temp) 1 teaspoon vanilla essence ¾ cup icing sugar½ cup custard powder± 2 cups cake flour

METHOD

1. Beat sugar, essence and butter until creamy.
2. Add custard powder and beat. 3. Then add in flour as needed. Form a soft dough.
4. Nozzle into spirals making sure ends are joint.
5. Bake in preheated oven at 160°c for 10-12 minutes.
6. Decorate with melted choc on one side and sprinkle sweets.

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