Custard Spiral Biscuits

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@when_ruhana_cooks
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INGREDIENTS

250g butter/ stork to bake marg (room temp) 1 teaspoon vanilla essence ¾ cup icing sugar½ cup custard powder± 2 - 3 cups cake flour (AS needed)

METHOD

1. Beat sugar, essence and butter until creamy. 2. Add custard powder and beat. 3. Then add in flour as needed. Form a soft dough. 4. Nozzle into spirals making sure ends are joint. 5. Bake in preheated oven at 160°c for 15 minutes. 6. Decorate with melted choc on one side and sprinkle sweets.

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