Rusk Biscuits

CREDITS

📝📸Salmah dendar

INGREDIENTS

¼ lb butter1 ¾ cup flour2 tablespoon sugar3 teaspoon b.powderAll bran flakes (+-½-¾ cup)Handful of crushed nutsSunflower seeds(optional)Raisins(optional)

METHOD

Make dough with milk...roll out...not to thin....cut with cutter...bake@180°...and then leave to dry in low(80°) oven………enjoy...

POSTED ON

23 Sep 2020

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