Mum of 2 with a love for cooking, baking and just seeing them smile!
2 tablespoon cream cheese1 tablespoon sour cream ( can omit)4 tablespoon Nomu Dark cocoa powder 1-2 tablespoon powdered xylitol 125ml fresh cream
Add all of the above in a dish, beat till smooth. Chill in the fridge for 2 hours before serving.
Use low carb brownie or crushed biscuits as a base for chocolate mousse.
01 Apr 2021