Peppermint Cream Cakes

RECIPE

Peppermint cream cakes

Peppermint cream cakes

4 eggs separated
1 cup castor sugar
1 cup + 2 tablespoon cake flour
2 teaspoon baking powder
½ cup oil
½ cup boiling water
Green gel colouring

Peppermint essence
Method
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil, water, colouring and essence to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix
5) Pour batter into prepared pans and bake @ 180°

I used small boxes

For the topping
Beat 1 x 250ml fresh cream with 2 tablespoon icing sugar, drop of colouring and a drop of essence.
Pipe onto cakes
Decor as desired.

Culinary Skills By: Fatima Asif Latif

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