Peppermint Ring Cakes

INGREDIENTS

250gr margarine
1 cup castor sugar
3 eggs
¾ cup milk
1 cup coconut
1 ½ cups flour
2 ½ teaspoons baking powder
1 teaspoon peppermint essence+green
colouring.

METHOD

Beat butter and sugar, add eggs colouring and essence beat, sift dry ingredients in and add milk, beat well till smooth, bake at 180°C. Decorate with a chocolate sauce and peppermint crisp

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