Mini Lemon Bundt Cakes With A Lemon Glaze

CREDITS

Recipe credit : Shabnam Khan
(cupcakes_and_calculators)

INGREDIENTS

125g stork margarine¾ cup castor sugar2 extra large eggs1 ½ cups flour1 ½ teaspoon baking powderPinch of salt½ cup milk1 tablespoon lemon essence1 tablespoon freshly squeezed lemon juice
Lemon Glaze : 
Ingredients : 
1 cup icing sugar 
Juice of 1 fresh lemon
Lemon zest ( for garnish)
Sliced pistachios (for garnish)

METHOD

Preheat oven to 180 degrees. Beat margarine and sugar together. Add eggs one at a time, add sifted dry ingredients and milk. Mix well.Then add lemon essence and lemon juice and mix until combined. Pour batter into a well greased baking pan and bake for 40 minutes or until a skewer comes out clean.
For the glaze :Method : 
Make a glaze with icing sugar and fresh lemon juice. Pour over the cooler cake and sprinkle sliced pistachios and lemon zest over.

POSTED ON

23 Apr 2018

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