125g stork margarine¾ cup castor sugar2 extra large eggs1 ½ cups flour1 ½ teaspoon baking powderPinch of salt½ cup milk1 tablespoon lemon essence1 tablespoon freshly squeezed lemon juice Lemon Glaze : Ingredients : 1 cup icing sugar Juice of 1 fresh lemon Lemon zest ( for garnish) Sliced pistachios (for garnish)
Preheat oven to 180 degrees. Beat margarine and sugar together. Add eggs one at a time, add sifted dry ingredients and milk. Mix well.Then add lemon essence and lemon juice and mix until combined. Pour batter into a well greased baking pan and bake for 40 minutes or until a skewer comes out clean. For the glaze :Method : Make a glaze with icing sugar and fresh lemon juice. Pour over the cooler cake and sprinkle sliced pistachios and lemon zest over.