Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
3 favourites
0 comments
4.2K views
RECIPE
Zucchini Noodle Cashew Stir Fry
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 onion (sliced)2 tablespoon oil1 teaspoon crushed garlic2 large carrots (julienned)1 packet Checkers zucchini noodles2 large red bell peppers (largely chopped)½ cup frozen peas1 cup french cut green beans½ cup cashews, roughly chopped
Sauce-2 tablespoon soy sauce1 tablespoon bbq sauce1 tablespoon Sriracha sauce1 teaspoon oil1 teaspoon vinegar1 tablespoon honey
Method: 1. In a small mixing bowl, whisk together the ingredients for the sauce and set aside.2. Add oil in a wok over medium heat. 3. Once the oil is hot, add onion, garlic, green beans, peas and carrots. 4. Saute until fragrant and carrots have slightly softened, about 5 minutes.5. Add the zucchini & red pepper to wok.6. Using tongs, toss everything together. 7. Pour the sauce over and let sauce thicken for 3-5 minutes. 8. Gently toss everything together in the sauce.9. Add chopped cashews, reserving few, to the skillet and toss again.10. Garnish with reserved cashews.
POSTED ON
12 Oct 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago