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CREDITS
RECIPE
Heat oil in a wok
Add 1 teaspoon garlic shredded spring onions1 teaspoon lemon pepper1 teaspoon fresh crushed red chillieSprinkling of saltDash of Inna Paarmans garlic and herb spiceBraize well and add in strips of chicken cook on low add a little water and cook until done.Add a punnet of julienne stirfry veggies from @woolworths.Mix well.
Sauce:-In a seperate pan add a little oil, Shredded spring onion whole red dry chillies cut up.. A dash of soya sauce, a dash of chicken licken soulfire sauce and some quality spices Aamli chutney blend until smooth and warm well and keep aside.
Rice:-Boil some rice and drain, sprinkle robertsons rice spice and mix nicely.
To serveAdd rice, stirfry and drizzle sauce..Other sauces can be added depending on what taste u want to create..Enjoy
POSTED ON
12 Aug 2021