(cut cleaned and washed ) 1 teaspoon ginger paste 1 teaspoon crushed garlic 1 teaspoon red chilli paste Oil 1 teaspoon dhana powder 1⁄2 teaspoon lemon pepper 1 tablespoon Portuguese spice Salt to taste 1 tablespoon vinegar
1⁄2 red pepper slice 1⁄2 green pepper 1⁄2 yellow pepper 1 red onion slice Chopped spring onions Chopped dhania (coriander) (coriander)
1⁄2 cup Prego sauce 2 tablespoon steer peri peri sauce 1 tablespoon tomatoe paste 1⁄2 can canned tomatoes
Spaghetti as per packet instruction
Boil 4 potatoes , mash add butter and salt.
Method In a saucepan add oil, ginger, garlic and red masala. Allow that to sauté until you get the smell. Add the peppers, onions and spring onions allow to braise. Add the chicken & dry ingredients and cook until nearly done. Add water & cook on low. Add the sauces and tomatoe and cook until chicken is done and tomato water has burnt out. Add finely chopped dhania (coriander) (coriander) .
To assemble: In a Pyrex place the chicken stir fry at the bottom Add spaghetti Smear the potatoes evenly grate cheese on the top .