INGREDIENTS

½ kg rump steak cut into cubes
1 teaspoon crushed garlic
½ teaspoon garlic
Red chilli paste
1 teaspoon steak and chips spice
1 teaspoon dhana powder
½ teaspoon lemon pepper
1 tablespoon vinegar
Chilli powder

3 tablespoon tomatoe sauce
2 tablespoon mayo
2 tablespoon sweet chilli sauce

3 Viennas
Few slices Palony
Cut 3 large potatoes
Lettuces .

Grated cheese

METHOD

in a pan add ghee (Clarified butter) or butter and cook the steak with all the spices , add water and cook until soft and tender . Ones cooked add the sauces .

In a pan fry the Viennas and Palony . Add this to the steak pan .

Fry chips . ( season optional )

Assemble :
In a Pyrex add some lettuces and cheese at the bottom hot chips add half the steak and Palony and Vienna mix and repeat , mix everything together and serve with bread or rolls .

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