3 tablespoon soya sauce
1 teaspoon sriracha sauce
1 tablespoon peanut butter
3 tablespoon vinegar
1 teaspoon chinese salt
roast some peanuts and add it in as well ( optional )
In a wok add 1 tablespoon oil add ginger garlic mix add the chicken pieces and on high heat cook for 10 minutes and remove .
in the same wok add oil add 1 teaspoon crushed garlic add the veggies and allow to cook for 5 minutes tossas u go along .
add the cooked chicken into the veggies .
add the mixed sauce .
remove the spaghetti form water add oil to seperate and toss that in .
toss thi sseveral times an dserve immediately .
adjust salt accordingly .
INFO / TIPS
you can ommit the chicken and have a veggies hakka noodle .