3 tablespoon soya sauce 1 teaspoon sriracha sauce 1 tablespoon peanut butter 3 tablespoon vinegar 1 teaspoon chinese salt
roast some peanuts and add it in as well ( optional )
In a wok add 1 tablespoon oil add ginger garlic mix add the chicken pieces and on high heat cook for 10 minutes and remove . in the same wok add oil add 1 teaspoon crushed garlic add the veggies and allow to cook for 5 minutes tossas u go along . add the cooked chicken into the veggies . add the mixed sauce . remove the spaghetti form water add oil to seperate and toss that in . toss thi sseveral times an dserve immediately .
adjust salt accordingly .
INFO & TIPS
you can ommit the chicken and have a veggies hakka noodle .