Hakka Noodles / Indo Chinese / My Version

INGREDIENTS

boil half packet spaghetti as per packet instructions . drain and leave in cold water .

1 chicken fillet cut into very thin slices
3 tablespoon peanut oil or sesame seed oil
1 teaspoon crushed garlic
½ teaspoon ginger
1 teaspoon white pepper
½ teaspoon black pepper
salt

1 teaspoon crushed garlic
1 onion sliced thin
1/2green / yellow / red pepper sliced thin
1 baby cabbage sliced thin
1 carrot sliced thin
handul spring onion
handful chopped dhania (coriander)


3 tablespoon soya sauce
1 teaspoon sriracha sauce
1 tablespoon peanut butter
3 tablespoon vinegar
1 teaspoon chinese salt

roast some peanuts and add it in as well ( optional )

METHOD

In a wok add 1 tablespoon oil add ginger garlic mix add the chicken pieces and on high heat cook for 10 minutes and remove .
in the same wok add oil add 1 teaspoon crushed garlic add the veggies and allow to cook for 5 minutes tossas u go along .
add the cooked chicken into the veggies .
add the mixed sauce .
remove the spaghetti form water add oil to seperate and toss that in .
toss thi sseveral times an dserve immediately .

adjust salt accordingly .

INFO & TIPS

you can ommit the chicken and have a veggies hakka noodle .

POSTED ON

02 Mar 2017

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