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Recipe & Picture Credit @world_cuisine2
INGREDIENTS
12 figs110 g flour90 g Sugar60 g ButterPinch SaltΒΌ teaspoon elaichie powder Preheat Oven 180Β°
METHOD
Peel & Chopped figs in small piecesAdd elaichie powderPlace in ovenproof dish.
Make CrumblePlace Flour, Sugar, Butter, Salt in food processor and pulse to rough OR fine breadcrumbs. Scatter over the crumble mix, Spreading evenly.
Bake for 35 minutes until golden on top.
Serve with Custard, Ice cream or Cream. ππ
POSTED ON
12 Sep 2019
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Fig Crumble is part of the Desserts, Sweet Meats recipes category