Recipe & Picture Credit @world_cuisine2
12 figs110 g flour90 g Sugar60 g ButterPinch Salt¼ teaspoon elaichie powder Preheat Oven 180°
Peel & Chopped figs in small piecesAdd elaichie powderPlace in ovenproof dish.
Make CrumblePlace Flour, Sugar, Butter, Salt in food processor and pulse to rough OR fine breadcrumbs. Scatter over the crumble mix, Spreading evenly.
Bake for 35 minutes until golden on top.
Serve with Custard, Ice cream or Cream. 😍💕