Fig Crumble

CREDITS

Recipe & Picture Credit @world_cuisine2

INGREDIENTS

12 figs110 g flour90 g Sugar60 g ButterPinch Salt¼ teaspoon elaichie powder Preheat Oven 180°

METHOD

Peel & Chopped figs in small piecesAdd elaichie powderPlace in ovenproof dish.
Make CrumblePlace Flour, Sugar, Butter, Salt in food processor and pulse to rough OR fine breadcrumbs. Scatter over the crumble mix, Spreading evenly.
Bake for 35 minutes until golden on top.
Serve with Custard, Ice cream or Cream. 😍💕

POSTED ON

12 Sep 2019

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