Foodeva Marsay (marriam S)
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Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)
www.marriamsayed.com
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Joined 13 years ago
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RECIPE
Chai Latte à la Marsay
Servings: 1-2 cups
Difficulty: easy
Author : @foodeva-marsay
INGREDIENTS
1 and ¼ Cup Full Cream Milk
3 Whole Pods of Green Cardamom
3 Whole Cloves
1 inch Piece of Cinnamon Stick
1 Lemon Flavoured Teabag (I use Dilmah range)
1 Regular Black Teabag
1 and ½ teaspoon Condensed Milk to Sweeten, OR to your preference
INSTRUCTIONS
☕ Add the milk, Lightly Crushed Cardamoms, Cloves and Cinnamon Sticks, to a Microwave suitable Mug/Container and Heat in Microwave for 40 seconds
☕ Remove warmed milk and add in the Lemon Flavoured Teabag, If using, and heat again until just boiling.
☕ Remove once again, and remove the Lemon flavoured teabag, and add in the Black teabag to the milk, and boil further in the microwave, until boiled through nicely, keeping an eye on it so it doesn’t spill over.
☕ Using a Strainer, gently strain away the whole spices and teabag, pouring your almost ready Chai Latte into a cup of choice.
☕ Stir in the condensed milk to sweeten.
☕ Lightly dust on a pinch of cinnamon powder.
Now…
Sit Back and ENJOY, Savouring the Subtle, Aromatic Fragrances from the Chai Latte…
One Tiny Sip at a Time
NOTES BY FOODEVA MARSAY
~ ANY TYPE OF MILK MAY BE USED, EVEN LOW FAT/FAT FREE
~ THIS CHAI CAN ALSO BE MADE ON STOVE TOP IF YOU PREFER, JUST TAKE CARE NOT TO SCALD THE BOTTOM OF THE MILK AS WE WOULDN’T WANT A BURNED MILK SMELL EMANATING FROM OUR CHAI LATTE
~ DOUBLE OR TRIPLE RECIPE FOR A BIGGER BATCH OF CHAI. THIS AMOUNT ABOVE, FILLS UP A REGULAR TEA-CUP OR A REGULAR SIZED MUG, OR AS SHOWN IN PICS, 2 SMALLER CHAI GLASSES.
~ IF YOU HAVE FRESH LEMONGRASS, YOU CAN USE A FEW SNIPPETS OF IT, INSTEAD OF THE LEMON FLAVOURED TEABAG
~ THE LEMON FLAVOURED TEABAG IS TOTALLY OPTIONAL, YOU MAY LEAVE IT OUT COMPLETELY, AND USE JUST A REGULAR BLACK TEA, EVEN LOOSE TEA WILL BE FINE TO USE.
~ TRY FLAVOURING WITH A PIECE OF FRESH GINGER OR A GINGER FLAVOURED TEA/DRY GINGER GRANULES, I HAVE TRIED WITH THIS BEFORE, IT IS JUST AS DELICIOUS🏽
~ SWEETEN ACCORDING TO YOUR PREFERNCE, I HAVE SUCCESSFULLY MADE USE OF SWEETNERS/SUGARS AS WELL.
~ ANY TEA BRANDS MAY BE USED.
Copyright : www.marriamsayed.com
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Foodeva Marsay (marriam S)
Kitchen Fundi83
1.2M
317
Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)
www.marriamsayed.com
Facebook Page
www.facebook.com/FoodevaMarsay/
Joined 13 years ago