Creamy Jalapeno Chicken Bruchetta

RECIPE

Creamy Jalapeño Chicken Bruschetta
Pic Cred: Ruhana EbrahimRec Cred: @mama_taught_me_well
Ingredients:1 French roll (sliced in an angle, about 2cm)Olive oil (to drizzle over)500g Chicken fillet (cubed)1 tablespoon oil½ teaspoon salt ½ teaspoon white pepper 1 teaspoon crushed garlic4 tablespoon Banditos Jalapeño sauce½ cup fresh creamGrated Lancewood white cheddar cheeseWoolworths pickled jalapeño Fresh dill (garnish)
Method:1. Place sliced pieces of bruschetta on a tray, drizzle over some olive oil. 2. Bake at 180 degC for until golden and crisp.3. In a small pot, heat oil.4. Add chicken with garlic, salt, pepper and jalapeno sauce. 5. Cook until just done, add fresh cream. 6. Cook until sauce has thickened.7. Spoon mixture onto bruschetta. 8. Sprinkle over cheese.9. Garnish with sliced pickled jalapeños.10. Reheat in the oven for 2-3 minutes just before serving.

POSTED ON

18 Dec 2017

WOULD YOU LIKE TO ?

COMMENTS