Chicken Strips & Chips

RECIPE

Chicken strips & chips -
@naeema_mia

500g chicken fillet cut into thick strips

1-2 cups milk

Marinade chicken in milk few hours, preferably overnight.
30 minutes before frying add 1 tablespoon mochachos spice.

1 cup self rising flour

Coat chicken strips in flour fry in hot oil until golden brown ±10 minutes place onto a baking tray immediately sprinkle with mochachos spice (flavor of your choice) put in the oven for 10 minutes on 180 deg serve with crispy chips.

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