37 favourites
2 comments
7.3K views
INGREDIENTS
1 piece chicken fillet cubed ¾ teaspoon green masala½ teaspoon crushed garlic1/2 teaspoon crushed gingerSalt and pepper adjust accordingly½ teaspoon lemon pepper½ tablespoon lemon juice1 teaspoon fine dhana½ teaspoon fine Jeeru (Cumin)½ teaspoon arad (Turmeric)1 teaspoon whole Jeeru (Cumin)1 tablespoon butter or ghee (Clarified butter)1 can creamstyle sweet corn1 packet knorr thick veg soup mixed with 1 and 1/2ltrs water2 tablespoon white onion soup (make a paste with little water)250ml fresh cream¼ cup of milk
METHOD
Add butter/ghee (Clarified butter) to pot with whole Jeeru (Cumin)Mix all spices together and add to pot and braise for a few minutesThen add chicken and cook with little water for about 25 minutesNext add sweet cornThen add the soup mixture and the white onion pasteLastly add fresh cream and milk Simmer for abt 10 minutes till it thickens slightlyEnjoy with toast or croutons 😋
POSTED ON
07 Feb 2021