For marinating chicken 500-700g chicken2 teaspoon red chilli powder¼ teaspoon turmeric powder½ teaspoon garam masala powder1 teaspoon chaat masala powder1 teaspoon jeera powder ¼ teaspoon black pepper 4 teaspoon ginger garlic paste2 teaspoon lemon juice/vinegar 3 teaspoon corn flour1 tablespoon red chilli sauce 1 teaspoon paprika 1 teaspoon Shan Chicken masala 1 tablespoon tomato ketchup1 egg whiteRed food color Salt to tasteMarinate the chicken with above ingredients. Mix well. Keep in fridge for 2 hours or overnight.
4 tablespoon flour4 tablespoon cornflour Salt to tastePinch of pepper ½ teaspoon dry herbs Combine all the coating ingredients and add into the marinated chicken. deep fry till crisp.Serve with lemon wedges and sliced Onion. Enjoy 😊