2 large tins crushed pineapple (drain in a colander and discard the syrup)
1 large tin nestle dessert cream
250 ml sour
250 ml fresh cream
1 large tin condensed milk
Pineapple pieces and cherries(optional)
Small tin granadilla pulp.
Beat fresh cream till thick and creamy.
Add sour cream and beat.
Add condensed milk and pineapple pulp . Mix well.
Pour mixture into dish.
Smooth beaten nestle cream over .
Spread granadilla pulp on top.
sprinkle with flake (optional) or pineapple pieces and cherries for a more attractive appearance.
Best served well chilled.