Date And Nut Crunchies

INGREDIENTS

125g butter
2/3 cup castor sugar
½ teaspoon vanilla essence
1 egg
½ teaspoon baking powder
½ cup rice crispies
½ cup chopped dates
½ cup chopped nuts
Pinch of salt
Flour as needed

METHOD

Cream butter, sugar and vanilla. Beat in the egg and add the rest of the ingredients. Roll out and cut into shapes. Place on a baking tray and bake in a preheated oven on 180 degrees for about 12-15 minutes. When cooled, drizzle with melted chocolate.

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