INGREDIENTS

4 cups self raising flour
½ cup sugar
1 teaspoon vanilla essence
125g butter
Sour Milk

METHOD

Rub butter into flour .
Add sugar, vanilla essence and enough sour milk to make a soft dough. About 1 cup.
Cut into donut shapes fry in hot oil.

Syrup
¾ cup water
1 and ½ cup sugar

Dip donuts in hot syrup.
If preferred (like me), dip in cinnamon sugar.
Options of coating with chocolate or desiccated coconut.

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