
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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RECIPE
Credit MummyMa
Plse half this recipe4 cups flour4 teaspoon baking pwdr¼ cup melted butter½ teaspoon salt½ teaspoon bicarb+- 1 teaspoon Nutmeg freshly grated optional I added extra mixRub all together ThenBeat well 1 cup sugar 2 eggs beaten wellwith vanillaAdd+- 1 cup maas (I use maas)or you can use yoghurt to make a softDoughKnead and keep aside for a whileRoll out a bit thick like 1cm thickness cut with doughnut cutterFry in deep med to hot oilDip COLD in WARM TO MED HOT SYRUPSyrup2 ¼ cups sugar tuj (cinnamon stick) (I added rose essence)3 ½ cup waterBoil. Not thin but not too thick either .like for jambu..dip don't soak too much Only soak if u like sweet Dust with dessicated coconutAlternatively dip in melted chocolate and put sprinkles or roll hot in sugar and cinamon
POSTED ON
17 Jul 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago