2 eggs1 cup warm milk2 teaspoon instant yeast¼ teaspoon salt⅓ cup sugar½ teaspoon vanilla essence50 gm melted butter+_4 cups flour
INFO & TIPS
Whisk eggs lightly than whisk in milk.
Whisk in rest of ingredients except flour.
Make a soft dough with flour. Cover & leave to rise until double in size. Roll out & cut into doughnuts.leave to rise for 20-30 minutes.Fry in medium oil until golden.leave to cool & deep in melted chocolate.