Fatima Latib
Grand Master1056
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So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_fatimalatif_
INGREDIENTS
10 minute Arabic dough
Bismillah hir Rahman nir Raheem
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups flourΒΌ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so softΒ½ cup oil1 teaspoon baking powder (optional)
METHOD
Mix well and knead until combined. Allow to rise then use as desired. Cut doughnuts using doughnut π© cutter. Fry in medium hot oil till golden. For cinnamon sugar doughnuts dip into cinnamon and sugar while hot. For chocolate allow to cool. Dip in chocolate and decor as desired. I made one dough and from there I made doughnuts, bagels, date bread & pitas.
POSTED ON
04 Jun 2017
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Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago