Recipe : Nabeela Minty
Pic by : @naeema_mia
1 cup sour milk
2 teaspoon ginger garlic
1 teaspoon chilli garlic paste
1 teaspoon fine red chilli powder
1 teaspoon salt
1 teaspoon fine cumin powder (dana)
1 teaspoon coriander powder(jiro)
½ teaspoon tumeric
¼ teaspoon saffron
2 tablespoon lemon juice
1 sachet tomato paste
cut, washed & drained chicken
Combine all ingredients for marinade,
Mix then rub all over chicken.
Leave to marinate for an hour.
Heat some ghee (Clarified butter) in pot and cook till done.
Serve with roast potatoes & roti.
(I served with butternut and spinach)