Jelly And Semolina Custard

CREDITS

@sh4k33r4_recipes

INGREDIENTS

-jelly of your choice (I used raspberry)

For the semolina custard:
-1 pint of milk
-1 ½ tablespoon custard powder
-1 ½ tablespoon coarse semolina
-1 egg
-¾ tin condensed milk
-1 small tin nestle extra thick cream

METHOD

1.) make jelly according to packet instructions and set in individual glasses.

For the semolina custard:
1.)mix the semolina,custard powder and egg with a little water and keep aside.
2.)heat milk on low heat - add the above mixture to the milk and whisk continuously till it comes to a boil.
3.)leave to cool then add the condensed milk and nestle cream and mix well.
4.)pour over the set jelly and decorate as desired.

INFO & TIPS

1.) For a pineapple vermicelli dessert:

---add 1/4 cup vermicelli with the semolina and follow the custard recipe as above...instead of serving the custard with jelly...mix 1 tin of crushed pineapple to the custard and serve like a pineapple crush variation---

2.) For a peaches and cream dessert:

—-instead of serving the custard with jelly...mix 1 tin of peaches to the custard, place in fridge and serve cold—-

POSTED ON

29 Mar 2018

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