250 gr butter cream with half cup castor sugarThen add :-4 tablespoon oil2 teaspoon baking powder1 teaspoon vanilla essence2 eggsMake dough with enough flourSpread half dough in a long panSmear with jam.. Whichever you like apricot or mix fruitGrate other half dough on topSprinkle 100s and 1000s sweetsBake on 180 till doneCut while still hotCool and store in airtight container😋👌
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