Naseerah Sayed
Kitchen Fundi89
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460
Working mom of two who loves to be creative and try new things.
Joined 13 years ago
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INGREDIENTS
250g Butter1 cup icing sugar1 egg1 cup maizena (corn flour) (corn flour) 1 teaspoon Baking powder 2 tablespoon rose syrup¼ teaspoon Elachi (cardomom) (cardamom) powder1 teaspoon pink coloring+/-2 to 2 ½ 'cups flour
METHOD
Beat butter, icing sugar and egg till creamy. Then add rest of ingredients and beat till forms a dough, must not be sticky. Add flour little at a time so as not to over add and make biscuit dough too dry. If baking in a food processor or stand mixer dough must clean bowl and stop sticking to sides then it's done.
Roll out and cut into shapes. Bake in preheated oven for 10 to 15 minutes at 180 degrees depending on your oven.
Decorate with drizzled melted white chocolate and crushed dry roses and/or crushed pistachios.
POSTED ON
18 Jul 2021
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Naseerah Sayed
Kitchen Fundi89
1.3M
460
Working mom of two who loves to be creative and try new things.
Joined 13 years ago