By cooking and baking creations
Recipe credit by Jameela Sayed
Tried & tasted by Fahimah Amin
250 g butter ¾ cup icing sugar½ cup maizena (corn flour)½ cup custard powder1 teaspoon vanilla essence 2 cups flour
1. Cream butter, icing sugar and maiezna till nice and creamy. 2. Add custard powder and vanilla essence. 3. Add enough flour to make a soft dough . 4. Pipe with no 34 nozzle onto a baking sheet. 5. Sprinkle 100s 1000s over6. Bake @140 for 10 minutes 7. Dip ends in melted chocolate when cool.