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CREDITS
📝: Unknown
📸: Shaheda
INGREDIENTS
125g butter2 tablespoon sugar2 tablespoon cocoa1 tablespoon golden syrup1.5 tablespoon condensed milk1 pack marie biscuits crushed not too fineChocolate melted
METHOD
Melt butter and sugarAdd in cocoa, condensed milk and golden syrupRemove from heat andnadd in the biscuits. Mix wellSet in a Pyrex or mould, pressed down tightlyTop with melted chocolateSet in fridge. Cut into squares
INFO & TIPS
I drizzled lotus spread over the biscuits then covered with Nutella and topped with sprinkles
POSTED ON
12 Feb 2022
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