Ruhana Ebrahim
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Fusion Cooking.
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CREDITS
Copycat Fego Cookies
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
250g Stork to bake¼ cup oil½ cup castor sugar¼ cup semolina+/- 2 cups sifted flour
Also needed-Sugar for garnish
METHOD
1. Cream butter and castor sugar until white.2. Add oil and semolina and beat in.3. Add enough flour, as needed, to form a soft dough. 4. Roll into even sized balls and press down with a fork in center.5. Place on a greased baking sheet.6. Bake in preheated oven at 160 deg C until lightly golden brown.7. Allow to cool slightly.8. Dip in castor sugar, store in airtight container.
POSTED ON
19 Jun 2019
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Ruhana Ebrahim
Grand Master1346
13.6M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago