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Ruhana Ebrahim

GRAND MASTER
1,144 recipes | 3,831,796 views | 1,527 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Fego Biscuits

Name: Fego Biscuits
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g Stork to bake; ¼ cup oil; ½ cup castor sugar; ¼ cup semolina; +/- 2 cups sifted flour; Also needed-; Sugar for

By Ruhana Ebrahim - GRAND MASTER

★★★★★(3)

CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

250g Stork to bake¼ cup oil½ cup castor sugar¼ cup semolina+/- 2 cups sifted flour
Also needed-Sugar for garnish

METHOD

1. Cream butter and castor sugar until white.2. Add oil and semolina and beat in.3. Add enough flour, as needed, to form a soft dough. 4. Roll into even sized balls and press down with a fork in center.5. Place on a greased baking sheet.6. Bake in preheated oven at 160 deg C until lightly golden brown.7. Allow to cool slightly.8. Dip in castor sugar, store in airtight container.