Fego Biscuits
Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
60 favourites
10 comments
12.3K views
CREDITS
Copycat Fego Cookies
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
250g Stork to bake¼ cup oil½ cup castor sugar¼ cup semolina+/- 2 cups sifted flour
Also needed-Sugar for garnish
METHOD
1. Cream butter and castor sugar until white.2. Add oil and semolina and beat in.3. Add enough flour, as needed, to form a soft dough. 4. Roll into even sized balls and press down with a fork in center.5. Place on a greased baking sheet.6. Bake in preheated oven at 160 deg C until lightly golden brown.7. Allow to cool slightly.8. Dip in castor sugar, store in airtight container.
POSTED ON
19 Jun 2019
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Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
