Fego Biscuits
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
62 favourites
10 comments
13.9K views
CREDITS
Copycat Fego Cookies
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
250g Stork to bake¼ cup oil½ cup castor sugar¼ cup semolina+/- 2 cups sifted flour
Also needed-Sugar for garnish
METHOD
1. Cream butter and castor sugar until white.2. Add oil and semolina and beat in.3. Add enough flour, as needed, to form a soft dough. 4. Roll into even sized balls and press down with a fork in center.5. Place on a greased baking sheet.6. Bake in preheated oven at 160 deg Cup until lightly golden brown.7. Allow to cool slightly.8. Dip in castor sugar, store in airtight container.
POSTED ON
19 Jun 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
