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Ruhana Ebrahim
GRAND MASTER
1203
4.3M
1.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
)
CREDITS
Copycat Fego CookiesPic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
250g Stork to bake¼ cup oil½ cup castor sugar¼ cup semolina+/- 2 cups sifted flour
Also needed-Sugar for garnish
METHOD
1. Cream butter and castor sugar until white.2. Add oil and semolina and beat in.3. Add enough flour, as needed, to form a soft dough. 4. Roll into even sized balls and press down with a fork in center.5. Place on a greased baking sheet.6. Bake in preheated oven at 160 deg C until lightly golden brown.7. Allow to cool slightly.8. Dip in castor sugar, store in airtight container.
Ruhana Ebrahim
GRAND MASTER 1203
4.3M
1.8K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
