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INGREDIENTS
250 g Stork Bake1 cup brown sugar2 cups coconut2 ½ cups oats1 cup flour½ teaspoon. baking powder1 teaspoon. Bicarb
Optional:NutsCranberries Choc chips
METHOD
Cream butter and sugar well. Add dry ingredients and form cookies.Bake @ 180 degrees until golden brown.
POSTED ON
05 Jan 2020
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Crunchies Biscuits is part of the Biscuits & Pastries recipes category