Ayesha Khan, Student Chef

Crunchies Biscuits

★★★★★ (1 ratings)
Crunchies Biscuits
Ayesha Khan
Ayesha Khan
 Student Chef

4

38.2K

21

I love cooking and baking!

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South Africa
Joined 9 years ago

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INGREDIENTS

250 g Stork Bake1 cup brown sugar2 cups coconut2 ½ cups oats1 cup flour½ teaspoon. baking powder1 teaspoon. Bicarb
Optional:NutsCranberries Choc chips

METHOD

Cream butter and sugar well. Add dry ingredients and form cookies.Bake @ 180 degrees until golden brown.

POSTED ON

05 Jan 2020

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Ayesha Khan
Ayesha Khan
 Student Chef

4

38.2K

21

I love cooking and baking!

South Africa flag
South Africa
Joined 9 years ago

COMMENTS

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Crunchies Biscuits is part of the Biscuits & Pastries recipes category