Crunchies
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RECIPE
Crunchies📝📸Salmah dendar1 Cup Cake Flour1 Cup Sugar1 Cup Coconut2 Cups Oats
Melt 250g Butter...Add:1 Tablespoon Golden Syrup1 teaspoon bicarbAllow it 2 simmerThen add it to above mixtureSpread into a baking pan.. your Biscuits must not be to thick nor to thin...Bake @180° until GOLDEN BROWN reduce temperature whilst baking halfway.....So that they DONT BURNSlice whilst still WARM...Enjoy😋
POSTED ON
08 Jan 2019
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