Easy Crunchies

INGREDIENTS

180g margarine orbutter2 cups oats1 cup coconut1 cup flour1 cup brown sugar1 tablespoon golden syrup1 teaspoon bicarbonate of soda

METHOD

1. Melt butter/margarine and syrup together.
2. Add bicarbonate and stir until it froths.
3. Mix dry ingredients in.
4. Flatten the mixture out on a greased baking tray.
5. Cook at 180ºC for 20-30 minutes

INFO & TIPS

I used 90ml of butter and 90 ml of margarine and the results are delicious!
I also used honey instead of thegolden syru with the same results

POSTED ON

16 Mar 2017

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