Easy Crunchies
By Fathima Suleman - SOUS CHEF
INGREDIENTS
180g margarine orbutter2 cups oats1 cup coconut1 cup flour1 cup brown sugar1 tablespoon golden syrup1 teaspoon bicarbonate of soda
METHOD
1. Melt butter/margarine and syrup together.
2. Add bicarbonate and stir until it froths.
3. Mix dry ingredients in.
4. Flatten the mixture out on a greased baking tray.
5. Cook at 180ºC for 20-30 minutes
INFO & TIPS
I used 90ml of butter and 90 ml of margarine and the results are delicious!I also used honey instead of thegolden syru with the same results
