Rafaello Biscuits
Zainab Ahmed Ameer
Kitchen Fundi72
355.2K
280
Student teacher
Food photography is my passion
Just a 23 year old trying to make her way around the kitchen!
Joined 3 years ago
42 favourites
2 comments
8.9K views
INGREDIENTS
125gr butter½ cup icing sugar½ teaspoon vanilla essence½ cup oil¼ cup chopped pecan nuts/almonds½ teaspoon baking powder½ cup maizena (corn flour)1 ¾ cup flourMilky bar chocolateCoconut
METHOD
*Beat butter and sugar well.*Beat in oil and vanilla.*Add all dry ingredients and nuts.*Make a soft dough.*Roll into small round balls.*Bake @180°C for about 15 minutes.*Allow to cool.*Dip in melted chocolate and roll in coconut
POSTED ON
28 Apr 2022
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Zainab Ahmed Ameer
Kitchen Fundi72
355.2K
280
Student teacher
Food photography is my passion
Just a 23 year old trying to make her way around the kitchen!
Joined 3 years ago
