
Zainab Saeed
Kitchen Fundi57
133.3K
146
Student teacher
Food photography is my passion
Just a 20 year old trying to make her way around the kitchen!

Joined 11 months ago
31 favourites
2 comments
3.4K views
INGREDIENTS
125gr butter½ cup icing sugar½ teaspoon vanilla essence½ cup oil¼ cup chopped pecan nuts/almonds½ teaspoon baking powder½ cup maizena (corn flour)1 ¾ cup flourMilky bar chocolateCoconut
METHOD
*Beat butter and sugar well.*Beat in oil and vanilla.*Add all dry ingredients and nuts.*Make a soft dough.*Roll into small round balls.*Bake @180°Cup for about 15 minutes.*Allow to cool.*Dip in melted chocolate and roll in coconut
POSTED ON
28 Apr 2022
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Zainab Saeed
Kitchen Fundi57
133.3K
146
Student teacher
Food photography is my passion
Just a 20 year old trying to make her way around the kitchen!

Joined 11 months ago