Zainab Saeed, Kitchen Fundi

Rafaello Biscuits

★★★★★ (1 ratings)
Rafaello Biscuits
Zainab Saeed
Zainab Saeed
 Kitchen Fundi

72

306.4K

255

Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!

South Africa flag
South Africa
Joined 2 years ago
insta
@zainyys_kitchen

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2 comments

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INGREDIENTS

125gr butter½ cup icing sugar½ teaspoon vanilla essence½ cup oil¼ cup chopped pecan nuts/almonds½ teaspoon baking powder½ cup maizena (corn flour)1 ¾ cup flourMilky bar chocolateCoconut

METHOD

*Beat butter and sugar well.*Beat in oil and vanilla.*Add all dry ingredients and nuts.*Make a soft dough.*Roll into small round balls.*Bake @180°C for about 15 minutes.*Allow to cool.*Dip in melted chocolate and roll in coconut

POSTED ON

28 Apr 2022

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Zainab Saeed
Zainab Saeed
 Kitchen Fundi

72

306.4K

255

Student teacher
Food photography is my passion
Just a 21 year old trying to make her way around the kitchen!

South Africa flag
South Africa
Joined 2 years ago
insta
@zainyys_kitchen

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Rafaello Biscuits is part of the Biscuits & Pastries recipes category