Rafaello Biscuits

INGREDIENTS

125gr butter½ cup icing sugar½ teaspoon vanilla essence½ cup oil¼ cup chopped pecan nuts/almonds½ teaspoon baking powder½ cup maizena (corn flour)1 ¾ cup flourMilky bar chocolateCoconut

METHOD

*Beat butter and sugar well.*Beat in oil and vanilla.*Add all dry ingredients and nuts.*Make a soft dough.*Roll into small round balls.*Bake @180°C for about 15 minutes.*Allow to cool.*Dip in melted chocolate and roll in coconut

POSTED ON

28 Apr 2022

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